Gluten Free Vegan Recipes | Rebel Recipes (2024)

Super simple, golden and crisp almond crepes filled with nut butter, warm gooey berries and topped with coconut yogurt and fresh mint. The perfect treat for the whole family.

These delicious heart biscuits combine lovely ingredients–ground almonds, tahini, sticky sweet raspberry jam - and they look so cute! Perfect for Valentine’s Day.

Packed full of vibrant Mediterranean flavours, this super simple dish is a perfect mid-week meal the whole family can enjoy.

Slightly spiced empanadas that are both vegan and gluten-free. Filled with cauliflower and spinach that makes a great snack or light lunch.

Banana flapjacks are super easy to make, really healthy, juicy & delicious. With added beetroot and berries here, which turn them an amazing purple.

These lovely banana flapjacks are healthy but not lacking in taste - naturally sweetened by ripe bananas. Perfect for breakfast or a portable snack.

A lovely sweet banana loaf, made even better with the addition of choc chips. Serve for breakfast with jam or berry compote - delicious.

The ultimate gooey and sweet banana cake, made extra special with added spices, ground almonds and caramelised bananas on top. Delicious!

The classic combination of orange and chocolate in fluffy pancake form. Topped with creamy coconut yogurt and caramelised nuts for a decadent brunch.

This is a pretty special cake, sweet and sticky and a beautiful orange and almond flavour. Use blood oranges or standard - both work. So good!

This cake deliciously combines sweet bananas, tahini, ground almonds and my secret cake ingredient–chestnuts. It’s gooey and moist and easy to make.

Incredibly tasty pancakes made with carrots, topped with fresh pea pesto and bursting roast tomatoes. A perfect brunch dish - like summer on a plate.

A super healthy and tasty chickpea flatbread pizza topped with creamy hummus and avocado. This makes the perfect, wholesome brunch or lunch.

The perfect homemade granola - absolutely delicious with sweet bananas, chocolate, and almonds. Easy to make and much better than shop bought options.

Decedent, rich and smooth chocolate cherry expresso pots. Mouthfuls for gooey chocolate with a little coffee hit and sweet cherries - totally dreamy.

These dark chocolate crepes with warm raspberries are a super delicious breakfast, or dessert. A little treat with the gooey caramelised bananas - delicious!

The chocolate tart of your dreams. A crispy nutty base topped with the richest smooth and creamy ganache topping. A very special dessert.

Indian spiced and fluffy chickpea flour ‘omelettes’ served with sticky tomatoes. A fantastic combination and perfect for brunch or lunch.

Gorgeous chocolate orange ganache pots - super easy to make and they taste incredible! Super creamy, deeply chocolatey with a lovely orange flavour.

Sticky fig, plum, and almond cake - a gorgeous summery mix and super simple to make. Serve with warm custard or cold ice-cream.

A delicious chocolate brownie cake. The perfect combination of dense chocolate and gorgeous almond flavour. Served with cashew cream and fresh fruit.

These vegan flourless mince pie brownies are gooey, moist, fruity and richly chocolatey and totally addictive. You will love them!

A delicious tart with frangipane, spiced fruity mincemeat and pears, so it’s beautifully festive. Serve with a big scoop of vegan ice cream!

These lovely warming cookies contain ground almonds, seeds, oats, desiccated coconut, coconut oil, lots of spices - healthy, wholesome and golden.

Homemade mince pies are such a treat! These are vegan and gluten-free but not lacking in deliciousness. With spices, chia, flax, ground almonds, nuts, and fruit.

A stunner of a summer tomato tart! Bursting with flavour and makes the perfect centrepiece for any spread. With a nutty gluten-free base.

Decadent layers of chocolate, biscuit and caramel. Dreamy, totally additive, yet super easy to make. Perfect for a tasty snack or dessert.

Amazing homemade kimchi - made into kimchi pancakes and topped with kimchi cashew butter - a kimchi feast for the senses. Totally addictive.

Leftover roast carrot pancakes - a brilliant and delicious way to use your leftover carrots (of other roast root veg). Topped with rocket and toasted walnuts.

Nothing says summer quite like an enormous slice of luscious lemon tart–A crispy nutty base combined with creamily sweet but zesty lemon curd filling.

These mini socca (gram flour) pizzas can be whipped up in minutes and the topping options are endless. Naturally gluten-free and super tasty. Three topping ideas here.

A lovely mushroom and walnut tart - perfect for that delicious and special occasion. A nutty crust and ‘cheesy’ mushroom filling.

Delicious peanut butter blondies are incredibly easy to make and absolutely delicious! It’s amazing what you can make with a can of chickpeas!

A beautiful combination of middle eastern flavours - pistachios, dates and ground almonds in squidgy bar form. One of my favourite sweet treats.

Stunning rhubarb parfaits with layers of creamy oats, rhubarb, crunchy granola, and a luscious coconut layer. Absolutely delicious for breakfast or a dessert.

A decadently indulgent dessert - salted caramel pecan pie! A gorgeous crust made from pecans, then a sticky caramel filling and toasted pecans. Amazing!

These soft and gooey peanut butter, banana and choc chip cookies are like delicious bites of heaven - only sweetened by dates and ripe bananas, so no added sugar.

Cute salted peanut butter Christmas cookies - easy to make, their vegan, gluten-free and taste very yummy. Perfect for making for friends or family.

A delicious quesadilla packed with healthy and wholesome ingredients; smoky beans, smashed avocado, garlicky mushrooms and tahini dressing.

These gluten-free crackers are made from buckwheat and gram flour for added texture and flavour, then packed with a mix of seed and lovely Indian spices.

This incredibly delicious white bean, coconut and roast pepper stew is light enough to be enjoyed in the summer but also comforting and warming for colder months.

A vegan Bombay sweet potato & pea frittata -lightly spiced Indian spiced potatoes with soft caramelised onions in an eggy mix. Great for brunch or lunch.

The perfect Spring tart with charred English asparagus, sweet green peas in the filling and a nutty walnut base. Fresh and super tasty.

My vegan version of Bakewell Tart - with a nutty base, the most gorgeous gooey almond filing, fresh tart raspberries and a layer of raspberry jam. So good!